Spiralizer For Making
Raw Vegetable Pasta

Using a Spiralizer to create raw vegetable pasta is fun, quick and easy. Zucchini, cucumber, turnip or any combination of your favorite raw vegetables work.

Place a 3 inch piece of vegetable vertically in the center of the vegetable spiral slicer or Saladacco. Next place the top part on top of the bottom part and vegetable and turn. It is so easy my children love to help out and spin some vegetables into pasta

I love to add:

• a few tablespoons of olive oil
• a teaspoon of lemon juice
• sea salt
• 1 tablespoon of Agave Nectar

Nutritional Information For 1 Medium Zucchini

• Amounts per 196g
• Calories 31.4
• Calories From Fat 2.6% Daily Value
• Total Fat 0.4g 3%
• Saturated Fat 0.1g 1%

• Cholesterol 0mg 0%
• Sodium 19.6mg 1%
• Total Carbohydrate 6.6g 3%
• Dietary Fiber 2.2g 15%
• Sugars 3.4g

• Protein 2.4g 8%
• Vitamin A 8%
• Vitamin C 56%
• Calcium 3%
• Iron 4%

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