Simple Guacamole Recipe
Enjoy this quick and simple guacamole recipe with celery sticks, carrots, cucumber slices or raw flax crackers.
History of Guacamole:
Of Aztec origin, guacamole was originally made by mashing ripe avocados, with a molcajete (mortar and pestle) and adding tomatoes and salt. After the arrival of the Spanish conquistadors, guacamole became popular in Spain. The name
guacamole
comes from an Aztec dialect via Nahuatl āhuacamolli, from āhuacatl (="avocado") + molli (="sauce"). In Spanish it is pronounced [ɣʷakaˈmole], in American English /ˌɡwɑːkəˈmoʊliː/, and in British English sometimes /ˌɡwækəˈmoʊliː/.
Live Guacamole - 1 lime, juiced
- 2 cloves of garlic, crushed
- 1 teaspoon sea salt
- 1 shallot, finely chopped
- 1/4 jalapeno or to taste, chopped
- 2 avocados mashed
- Pinch of cumin powder
In a bowl crush together lime, crushed garlic, cumin and sea salt. Second, add the shallot, jalapeno, and 2 avocados.
Goddess Goodeez
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