Raw Mustard Recipe

Raw mustard recipe for topping raw burgers, sandwiches, or for a spicy addition to many raw recipes. Can keeps for a few weeks in the refrigerator.

I love raw mustard. It is a pleasant addition on collard green sandwich wrap.

1. Spread raw mustard on half of the collard add:
2. sliced tomato
3. onion
4. cucumber
5. any other raw veggie, I love baby adding broccoli and shredded carrots.
   Roll it up and enjoy!

Mustard Recipe Tip

Honey (or Agave Nectar) Mustard Dip

• 1/4 cup raw honey or raw Agave Nectar
• 1/4 cup raw mustardDip for veggies sticks or use as a salad dressing fabulous either way.

Raw Mustard

• 1/2 cup brown (these are spicy) or yellow mustard seeds (still spicy or less spicy), soak for an hour
• 1/4 cup lemon juice
• 1 teaspoon sea salt
• 4 dates
• 1 meat of one young coconut meat or 1/2 cup any white nut Blend and refrigerate for week up to 3 weeks.

Quick Raw Mustard

• any amount of Basic Nut Cheese Then add:
• lemon juice
• sea salt
• mustard powder
• onion powder
• Agave Nectar to taste.

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