Raw Dressing Recipe
For Raw Mayo

2 delicious raw dressing recipe for raw mayo. Serve top raw veggie burgers, as a dip, dressing or as a base in other raw recipes.

Raw Mayo Left-Over Tip:
Spinach or dandelion greens dip for left over raw mayo:

1 cup of raw mayo
3 cups of fresh raw spinach or 2 cups fresh dandelion greensPulse chop in a food processor using the "S" blade until it becomes a dip consistency. Taste and adjust flavor as needed.

1 cup soaked already soaked almonds
3/4 cup water
1 clove garlic
1/2 teaspoon sea salt
Pinch of fresh parsley or 1/2 teaspoon dried parsley
1 teaspoon dried basil
1 lemon, juiced
1 date
a small piece of hot pepper or dash of Cheyenne
1-2 c flax or olive oilBlend all ingredients except oil until smooth. Last, add oil and lightly blend. Refrigerate for a few hours to allow the mayo to set up and become solid.
Also great as a dressing, feel free to add fresh or dried dill.

1 cup raw macadamia nuts or cashews
1/2 lemon, juiced
1/4 teaspoon sea salt
1 chunk of onion
1/2 date or 1 teaspoon Agave Nectar
Blend with enough water to create a creamy mayo.