Mock Potato Salad
Mock Potato Salad or Not Potato Salad is one of my favorite raw recipes. It has a perfect combination of sweet, sour, salty, spicy, and bitter. I have taken Not Potato Salad to many gatherings, including one with Matt Monarch(Raw Spirit e-Book, by Matt Monarch), Angela Stokes(angelabeforeafter),
Steve Pavlina,
and
Erin Pavlina,
for a special Raw Food World TV private get together. Everyone thought the salad was so delicious!
Enjoy a fresh raw Not Potato Salad anytime! Raw food can be fun and tasty!
Not Potato Salad Salad: - 1 red bell pepper, finely chopped
- 3 stalks of celery, finely chopped
- 1/2 onion, minced
- 1 Jicama, chopped into small cubes or 5 zucchini or squash, peeled and diced
- 1 Turnip or other root veggie cubed
- 1⁄2 lemon pickled cucumbers, chopped
Mac Mayo:- 2 cups macadamias or cashews, soaked in filtered water
- 1/4 cup lemon or lime juice
- 1 chunk of onion
- 1 garlic clove
- 1 date or 1 tablespoon agave nectar or more to taste
- 2 teaspoons prepared mustard or powered mustard
- 2 teaspoon ground cumin
- 1 teaspoon dried dill
- 1 tablespoon of fresh thyme or 1 to 2 teaspoons dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon white or black pepper
Put the macadamias into a strong blender or Vita-Mix Blender, add:- lemon juice
- date or Agave Nectar,
- chunk of onion
- garlic clove
Blend with just enough water to blend, create a thick mayo base.
Next, take a tablespoon of mac mayo in a bowl adding: - 1 teaspoon mustard,
- 1 teaspoon lemon juice
- 1/2 teaspoon of turmeric
- 1 teaspoon Agave
- 1/4 teaspoon sea salt
and stir. Making a prepared mustard for mac mayo.
Now back in the blender add:- the prepared mustard you made
- cumin
- fresh thyme
- dried dill
- sea salt
- 1/2 teaspoon white or black pepper
Blend a second time into a smooth thick mixture adding a little water if necessary to blend easier (but not too much). You may have to stop the blender a few times and tamp the mixture down.
Transfer the macadamia mayo to a bowl then add the Jicama (or zucchini) and veggies, stir together.
Lemon-Pickled Cucumbers:Instead of pickles In a glass jar add:- 1 large cucumber or 3 pickling cucumbers, sliced
- 1 lemon, juiced
- 1 garlic clove, crushed
- 1 tablespoon of dried dill
- 1 teaspoon of pepper
- water to fill the jarSoak overnight or more.
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